Xylitol: Learn More about This Natural Sweetener

Today, more and more people are dealing with health and dental problems due to the alarming growth and availability of fast-food chains and sweets with too many food additives, fat, and sugars. The good thing is that some food companies are now trying to fight this dilemma and waking up to the issue. Xylitol is one of the ingredients being used for this purpose and has helped a lot of individuals when it comes to improving diet. To those who don’t have any idea about this product, don’t worry, because everything that you need to know about Xylitol is right here.

Is it artificial?

Many people confuse Xylitol as some kind of medication because, after all, the name does sound like a drug. However, you’ll be pleased to know that this is a 100-percent all-natural product that is produced and extracted from trees, fruits, vegetables, and plants. It is definitely not the same as an artificial sweetener.

It is a natural polyol that looks like white crystals and tastes like sugar. It has very different properties than those found in the chemically produced artificial sweeteners.

Is It Approved by the Authorities?

Yes, it is. The World Health Organisation approved Xylitol in 1983 as a safe, natural product that can be used as a sweetener for all kinds of food, and sweets. Xylitol UK has been on the rise since then, providing many people with healthier mints, gums, and natural sweeteners that can be added to food and drinks. It is truly an ideal ingredient for a healthier lifestyle.

How Can It Help the Teeth and Gums?

Sugar causes dental problems because once eaten, it has certain properties that convert it to an acid. This acid then causes bacteria growth, which slowly envelops the teeth with a thin film that is called plaque. This film then chews on your teeth and causes decay over time.

Xylitol, a natural sweetener, on the other hand, may taste like sugar, but it reacts completely differently when consumed. It doesn’t change into acid, for one, and its properties can fight off the bacteria that can cause plaque. That is why it is highly recommended by many dentists.

A Quick History

Xylitol was discovered during the late 19th century by both German and French chemists. It has become quite prevalent in Europe since then. During the early seventies, Finland discovered its importance in the dental world, and countries like Japan and Sweden employed it by incorporating this compound into mints and gums. Continuous research has been done since then, and many other benefits have since been discovered, tested, and applied.

Dangerous to Animals

Like chocolate and coffee, Xylitol can pose a serious danger to your dogs. Make sure you don’t feed this natural sweetener to your pets. Just use it for yourself to continuously enjoy the advantages that it can provide.