Regardless of if it is because your child has been diagnosed with celiac disease or is thought to have a gluten sensitivity, there are quite a few parents who are switching their children to a gluten free diet. However, for busy parents, following these eating habits may seem a bit overwhelming, especially for kids who are already picky about the food they eat. The good news is that gluten free healthy recipes kids don’t have to be hard and there are quite a few to choose from.
There are some parents who are afraid to even try this because it just seems too hard; however, the fact is there are so many benefits offered that it is well-worth the extra effort.
The benefit for kids suffering from celiac disease, which is the inability to digest any gluten, which is a type of protein that is found in items that contain wheat, rye or barley is significant. This disease affects approximately one in every 100 people in North America and Europe. Also, according to The Mayo Clinic, the total number of individuals who are affected by this disorder has quadrupled in the previous 50 years, even though the cause of this is not completely clear.
There is currently no type of treatment for celiac disease, which can cause issues such as constipation, diarrhea and bloating in some individuals and neurological symptoms and mood swings in others. However, in most cases it can be managed by eliminating the gluten from the child’s or the adult’s diet.
Prior to starting gluten free diet, it is a good idea to check with a doctor. This will help to ensure that the child continues to receive proper nutrition, which is essential when a child is growing and developing. There are quite a few reasons that parents consider going gluten free, including issues with autism, eczema and mood swings. However, if you believe that your child is suffering from celiac disease or suffers from a severe gluten intolerance, then it is crucial that you have them teste prior to changing their diet.
Keep in mind that testing for celiac disease will only be effective if the child is currently on a diet that actually contains gluten.
Once you have implemented the gluten free diet for your child, you cannot blindly trust that products labeled “gluten free” are actually this. Not only do you need to read the ingredients carefully, you need to ensure that the food is prepared and stored in the right way.
Keeping all the information here in mind will help you successfully implement a gluten free diet for your child.