Garlic is a spice often used for flavoring dishes. Increasingly, it is widely used for medical purposes – to protect against many diseases or, according to some, even curing them. So, what are the health benefits of this so beloved by some and hated by others vegetable, according to the latest studies:
Garlic limits the production of bad cholesterol
Garlic plays key role in lowering cholesterol. According to a research conducted at the Linus Pauling Institute, it is shown to decrease the formation of cholesterol by liver cells. This can have a positive impact on health, since high cholesterol is associated with hardening of the arteries and the development of different heart diseases.
Garlic prevents gastric and colon cancer
According to the same institute, high intake of garlic protects against stomach and colon cancer. This effect was not confirmed for other types of cancer. You can increase the effect of garlic when you take it in its raw form – fresh or cloves.
Garlic lowers blood pressure
If you have high blood pressure, garlic can help in maintain it in the healthy range. However, this effect is also observed in people with normal or low blood pressure (hypotension).
Garlic treats fungal skin infections
Consuming garlic may be a form of treatment for certain fungal infections of the skin. According to some studies, the application of garlic on the skin has a positive impact on the alleviation of these infections. Since it is difficult to consider if you need this treatment, it is best to pre-consult with your doctor or specialist.