Ah, it’s summer again and that time of the year when you retreat to that special corner of the house to give DIY home brewing a try! If you hit the perfect balance with ingredients, pH levels, fermenting temperature, and carbonation, chances are you will show up at the barbecue with an impressive pack of homemade beer!
Before that, make sure you upgrade your system and get one of the best home brew kits you can find (https://52brews.com/best-home-brew-kits). The set should include everything you need for a clean, quick, and perfect execution of your homemade brew.
While there’s no route or rule that separates the pro brewers who consistently deliver finest beers to those who come up with reliably mediocre ones, here are the 7 secrets of homebrewing that can ensure you belong to the former group!
1. Develop your palate and expand your knowledge
If you hope to become a craft brewer and enjoy brewing at home, you need to start by developing your palate. Make sure you drink great beers at the finest breweries and brewpubs where you get the opportunity to drink in the company of talented brewers.
Talk to them to expand your knowledge on brewing and get the specific process information. Don’t mimic other great beers, but find inspiration from beverages, food, history, and other experiences.
2. Try to master a subset of beer style
Don’t try to be the jack of all trades! Instead, master on one particular style of brewing. It’s challenging enough to master one style of brewing world-class beer in a lifetime and nearly impossible to gain expertise in different styles.
So, focus on one subset – strong beers, English ales, sour fruit beers, or hoppy American beers – what is your style?
3. Results matter the most!
It may be fun to get foraged oats from a remote producer or hops picked by monks, but if they don’t produce the desired flavor – what’s the use? It’s a great idea to use local and natural fruits to sour beers but make sure you don’t overdo with your passion to go organic! It’s the result that matters the most at the end of the day.
4. You are your best critic!
Be your own critic and evaluate the ingredient quality – taste grains, inspect barrels, and smell hops to get that right feeling. If you open a bag of malt or hops that doesn’t smell like you want them to, trust your gut and avoid using it.
However, don’t be afraid to try something and fail. If you think a beer is fine but not excellent, you may dump it and try again, if that’s an option.
5. Work with different pH levels
The acidity level can have a significant impact on the flavors of finished beers. As a beginner, make sure you take more measurements and re-brew a recipe repeatedly to understand what pH level works better to produce great results.
6. Maintain your own house culture
Expert home brewers prefer to have their own microbes that help in adding that unique flavor. If you get your hands on a strain that’s outstanding, store it. If you don’t have a house strain, consider banking the best commercial strain after you find the best one from a series of trial and errors.
7. Be creative to enhance the flavor of finished beers
As a home brewer, you have unlimited options when it comes to enhancing the flavor and adjusting the finished beers to make them better. Whether it’s the water salts, acidity level, flavor concentrates, un-fermentable sugars, or blending batches, tweak in as many changes as you can to experiment with new styles.
Home brewing is an art and there’s always scope to blend, improve, and hone your skills! Nothing feels better than being complimented on how outstanding a glass of beer brewed at home tastes. No matter when you start, you just need the best home brewing kit, the right ingredients, the perfect setting and loads of passion to become a pro at home brewing.