How to Make Cannabis Peanut Butter Cookies

Is there anything more beautiful in the world than peanut butter? Of course, there is. This is a peanut butter cookie with infuse of cannabis. Recipe is provided by legal cannabis shop in Canada https://cannaporium.ca/. These products were made for each other. This is confirmed by any fan of sweets and cannabis. These cookies have everything that makes our life beautiful: unique taste, aroma, joy from the cooking process and, of course, the healing power of cannabis.

The recipe we offer you is suitable even for beginners in culinary. There are no complex combinations of products or technological subtleties in it. All that is required of you is a little attentiveness and a good mood, mind you. Enjoy!

Yield: 20-25 yummy cookies for you and your friends.

List of ingredients:

  • Cannabutter (half of a cup)
  • One egg
  • Vanilla (2 T)
  • Sugar (half of a cup)
  • Baking soda (half of a T)
  • Brown Sugar (half of a cup)
  • Baking powder (half of a T)
  • Shortening (2 T)
  • Sea salt (half of T)

Creative process in few easy steps:

  1. Tune in to the positive vibrations. Prepare to have fun. Anticipate the result. Do not go to the next point, until you achieve all of this, buddy.
  2. First of all, preheat your oven. Optimal temperature is 320-350 ˚F.
  3. Take two baking sheets, grease them and forget about them for some time.
  4. Now take a bowl of medium size. The bowl with metal or ceramic coating is the best choice for our goals . Mix brown and white sugar, salt, baking powder and baking soda in it, until combined. It may take a little of time, so be patient, buddy.
  5. Now take one more bowl with the same characteristics. Continue to improve your mixing skills: put peanut butter, egg, cannabutter, shortening and vanilla into the bowl. Mix them until all ingredients come together.
  6. Now it is time for some magic. Combine wet and dry ingredients. Use wooden spoon and separated bowl. You shouldn’t combine both masses at once, mix them in small portions.
  7. Take baking sheets and drop your cookie dough on them. Use a tablespoon for it, to make dough balls. Then take a fork and press dough balls twice until they become flat and oval. Finally, sprinkle a mixture of one part sea salt and two parts white sugar over the tops of the cookies.
  8. The time for baking our cookies is 12 minutes. At this time, do not go anywhere and check the cookies for readiness. If the top of the cookie has become crocheted, it means that it is ready.
  9. Bon Appetit!

Cooking Tips

  • Prepare all the cooking utensils in advance.
  • Several cookwares, for example, cups or pans, stacked on top of each other to save space, can easily stick to each other, and it is difficult to separate them from each other. Place the bottom object in a bowl of hot water, and pour cold water on top – now you can easily divide cookwares.
  • Usually only vanilla pulp is used. But a lot of flavor remains in the vanilla pods. You can just put them in a jar of sugar and leave for 2 weeks.
  • How can you verify that yeast and baking powder are still fresh? It’s easy. Put a small amount of yeast in warm water. If it immediately rises to the surface of the water, yeast is fresh. Or stir a little yeast in warm water. Bubbles should form in a short time. Add a little baking powder into the vinegar or into warm water. Small bubbles should immediately disappear.

In Addition

The main delicacy of making these cookies is the proper use of cannabis. Only you decide the amount of cannabis you put in the oil and only on you decide what effect you will get in the end. The best way to check the strength of your cookies and not to be mistaken is to consume it in small portions. After you eat a piece, wait at least an hour and a half. Usually it is enough to clarify whether you need some more or not.

Image Credits: Wikimedia

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