How to Save a Ton on Your Grocery Bills with This Easy Fridge Trick

in Overall Health by

According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year!

Whatever fridge you have in your kitchen, storing food properly will help give groceries their longest possible shelf-life. Reorganizing the fridge in the most effective way possible could mean saving a lot of money. Part of treating ingredients correctly is knowing the best places to store them, and for how long.

For example,  did you know that you should store all raw meats at the bottom of your fridge? It prevents cross contamination in case anything spills. You should never overfill your refrigerator because it can prevent the refrigerated air from circulating properly and cause items to spoil faster.


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How to Save a Ton on Your Grocery Bills with This Easy Fridge Trick

1. Top Shelf –  It’s the  warmest part of the fridge.  It is  best for pre-prepared foods such as yogurt, cheese and sauces. Store milk here as well to keep for longer. Placing it in the door rack  might spoil it faster as it gets warmed by hot air whenever the door is opened.

2. Bottom shelf – This is the coldest part of the fridge, so keep raw meat, fish and poultry in its sealed packaging.

3. Drawers –  Fruits and vegetables belong here, where refrigerator humidity levels are highest. It will  help certain vegetables, such as lettuce, cucumber, cauliflower, broccoli, beans, carrots and leafy veg, last longer.

4. Door racks –  The door racks are a good place for eggs, condiments, jam and fruit juice. Keep butter in a lidded compartment.  The temperature in the door racks can fluctuate because they’re exposed to the warm air of the kitchen when the door is opened. Place dressings, sauces, and other condiments on the shelves on the door.

5. Fruit: Fruit, with the exception of melons, citrus, and bananas, should be stored in the refrigerator in a separate drawer from the vegetables. Do not wash your fruit until you are ready to eat it; the excess water quickens decomposition.

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