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GM Crops and Water – A Recipe for Disaster

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GM Crops and Water - A Recipe for Disaster

Genetically modified foods are a threat to our dwindling water supplies; they are less water-efficient and contaminate fresh water Dr Eva Sirinathsinghji Genetically Modified (GM) crops are widely recognised for their potential to damage both human health and the environment. Evidence is now accumulating of the contamination of streams, rivers, rain, as well as groundwater…

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