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Food additives

The Dangers Of E951 – Aspartame

in Overall Health by
The Dangers Of E951 – Aspartame

Artificial dyes fall into two categories. The loose fill sweeteners like mannitol, sorbitol, xylitol and hydrogenated glucose are with almost the same caloric content to sugar and they replace it in processed foods, but are not well absorbed by our bodies. The alcohols of sugar, xylitol and hydrogenated glucose actually help prevent occurrence of caries.…

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Food Preservation Techniques with High Health Risks

in Nutrition by
Food Preservation Techniques with High Health Risks

While storing food over the course of months or even years is a great way to stretch a budget and time, there is some health risks associated with several preservation techniques.  Some are minor, while others can be serious.   Preservation with Salt One of the oldest food preservation techniques in all of human history…

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