40 Different Studies Proving GM Foods Are Destroying Our Health

in Overall Health by

There has been a debate raging about GMOs for a long time now. On one side of the debate is the idea that genetic engineering is progress for humanity, and it is a natural extension of more traditional breeding techniques. The other side believes genetically modified foods are unsafe for human consumption and harmful to the environment.

Biotech companies claim that genetic modification yields more precise control over artificial selection. Studies funded by the industry consistently demonstrate safety, but only over the short term. For years Monsanto, Dow, Syngenta, and other biotech based agricultural companies have told the public that we have nothing to worry about. This will be the technology that will improve food in every conceivable way. Food will be more nutritious, more vigorous, more disease resistant, etc. There are literally thousands of studies demonstrating GMO safety. A pattern has emerged, however. Their glowing, short-term studies are funded or performed by the industry itself.

As more and more independent scientists complete long-term studies, a very different picture has emerged about the safety of GMOs and their many other drawbacks. When these studies are not funded by industry, the results show us an uncontrollable, uncontainable, and dangerous technology with serious health hazards.

Seralini’s Research Broke New Ground

One of the first studies to ring the alarm was a 2-year, long-term chronic toxicity study. Don’t believe the hype churned out by biotech that criticizes the Seralini study until you take the time to look into the defense of their methods. The Seralini study was actually a well-designed and well-conducted study. If we are to accept the argument that Seralini’s study does not provide substantial evidence that genetically modified food is dangerous, then we must also conclude that the short-term toxicity studies funded by the agriculture industry (primarily Monsanto) on GM foods cannot prove that they are safe. They are in fact the same type of studies, done the same way and they even used the same type of rats. The only significant difference was the duration of the study. Seralini’s study showed how the previously 90 day studies are misleading as 90 days is not long enough to test for long term effects like organ damage, cancer, and premature death. The first tumors appeared in the rats after four months. This study was able to distinguish the effects of GM food from GM food grown with allotted pesticides. The results provide strong evidence supporting the claim that genetically modified food, especially genetically modified food grown with Roundup, is highly toxic and unfit for animal or human consumption.

New Studies on GMOs

There are other studies showing that GMOs are even worse than what was originally feared. Dr. Kruger’s research shows how chronically ill people have higher glyphosate levels than healthy people. Dr. Swanson has linked glyphosate use with America’s deteriorating health. Dr. Young’s work showed how Roundup is an endocrine disruptor in human cells at surprisingly low amounts. It doesn’t take much Roundup to disrupt hormones; the levels of Roundup allowed in municipal drinking water is enough to cause harm. There are many other studies that have been done that are showing other problems with GMOs. Independent science is coming to a different conclusion than industry-funded science. That doesn’t seem all that surprising though, does it?

Even Short Term Studies (When Independently Done) are Demonstrating Real Safety Issues with GMOs

Dr. Oraby fed rats a diet of GM soy and GM corn for 1-3 months. Despite the short duration of the study, the study ended with a surprising number of dead and unhealthy rats, except of course the control group of rats who weren’t fed GMO food. The damage done to these rats from short term GMO consumption was staggering. This study showed a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to the liver, the kidneys and testes. This study shows concrete evidence that GM foods are hazardous to your health. Most Americans have been eating GMOs for a lot longer than three months. The only reason we’re not all dead is because GM foods are not the only food that we eat. If 100% of all of our food were genetically modified, then our overall health as a nation would be even worse than it already is. As a nation, the U.S. is in very poor health, and we have every reason to believe that genetically modified foods are a big part of the problem. Rats can thrive on garbage and all manner of junk food. But if you feed rats enough GM food, it will cause them all sorts of health problems.

The following studies, compiled by GMO Free USA, prove how the rats suffered a wide assortment of ailments:

1. E. Abdo, et al. “Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology,” Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 185-195.

2. Battistelli S., Baldelli B., Malatesta M. (2008), Influence of a GMO-containing diet on pancreatic acinar cells of adult mice: effects of a short-term diet reversion, “Microscopie”, 10, pp. 36-43

3. S. Battistelli, B.Citterio, B. Baldelli, C. Parlani, and M. Malatesta (2010) Histochemical and morpho-metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean Eur J Histochem. September 26;54(3): e36

4. Brasil FB, Soares LL, Faria TS, Boaventura GT, Sampaio FJ, Ramos CF.(2009) The impact of dietary organic and transgenic soy on the reproductive system of female adult rat. Anat Rec(Hoboken).292(4):587594.

5. B Cisterna, F Flach, L Vecchio, SML Barabino, S Battistelli, TE Martin, M Malatesta, M Biggiogera (2008) Can a genetically modified organism-containing diet influence embryonic development? A preliminary study on pre- implantation mouse embryos. Cisterna.Vol.52(4)

6. Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralini (2009) A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health Int J Biol Sci; 5(7):706-726.

7. O. P. Dolaychuk, R. S. Fedoruk (2013) Biological Effects of Different Levels of Soybeans Conventional and Transgenic Varieties in the Second-Generation Female Rats Ration. The Animal Biology, 2013, vol. 15, no. 2

8. Thanaa A. El-Kholy, Mohammad Abu Hilal, Hatim Ali Al-Abbadi, Abdulhalim Salim Serafi, Ahmad K. Al-Ghamdi, Hanan M. Sobhy and John R. C. Richardson (2014) The Effect of Extra Virgin Olive Oil and Soybean on DNA, Cytogenicity and Some Antioxidant Enzymes in Rats. Nutrients, 6(6), 2376-2386

9. El-Shamei ZS et al. Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG). J Am Sci. 2012;8(10):684–696.

10. Ermakova IV (2006) Genetically modified soy leads to weight loss and increased mortality of pups of the first generation. Preliminary studies. EkosInform. Federal Environmental Law Gazette. a | -1,, p. 4-10.

11. Ermakova IV (2007) New data on the impact of GMOs on physiological state and the higher nervous activities mammals. All-Russia Symposium TRANSGENIC PLANTS AND BIOSAFETY Moscow, October 22 – 25, pages 38-39

12. Irina Ermakova (2007) GM soybeans—revisiting a controversial format NATURE BIOTECHNOLOGY VOLUME 25 NUMBER 12 DECEMBER 1351-1354

13. Ermakova IV, IV Barskov (2008) Study of the physiological and morphological parameters in rats and their offspring using a diet containing soybean transgenic EPSPS CP4 Biological sciences. 6. p.19-20.

14. Ermakova IV (2009) Influence of soybean gene EPSPS CP4 on the physiological state and reproductive functions of rats in the first two generations Contemporary Problems in Science and Education Number 5, p.15-20.

15. Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A, Mengheri E. (2008) Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice. J Agric Food Chem. Dec 10;56(23):11533-9.

16. Gab-Alla AA et al. Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG). J Am Sci. 2012;8(9):1117–1123.




20. G.I. Gubina-Vakulik, S.A. Denisenko, T.V. Gorbach, N.G. Kolousova, A.V. Andreev (2014) Morphofunctional Adrenal State in Adults Descendants With the Diet by Genetically Modified Soy. ЕКСПЕРИМЕНТАЛЬНА І КЛІНІЧНА МЕДИЦИНА. 2014. № 2 (63)


22. Kiliç A, Akay MT. (2008) A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation. Food Chem Toxicol. 2008 Mar;46(3):1164-70.

23. Hasan Kiliçgün, Cebrail Gürsul, Mukadder Sunar, Gülden Gökşen (2013) The Comparative Effects of Genetically Modified Maize and Conventional Maize on Rats J Clin Anal Med ;4(2): 136-9

24. MA Konovalova, VA Blinov (2006) Influence of genetically modified soybean in mice and their offspring. Commercial Biotechnology 2006

25. Konovalova, MA, VA Blinov (2007) Morphometric parameters and features of the spectrum Blood enzymes mice receiving GENETICALLY MODIFIED SOY. All-Russia Symposium TRANSGENIC PLANTS AND BIOSAFETY Moscow, October 22 – 25, page 48

Given this overwhelming evidence, labeling is only a start. Ultimately, we must pursue a ban. These poisonous ‘foods’ have no business on our tables or in our bodies. We do need to grow food with carcinogenic herbicides.

Get involved and help fight for our food supply, public health, and the environment. Pledge to March Against Monsanto everywhere May 21, 2016. This is a global event happening in hundreds of cities. Find your local event here. For questions or to register a city not on the list, email

To view the full list of over 40 studies proving the harm GMOs are wreaking on our bodies, visit here.

The Anti-GMO Movement is Growing

For years biotech has tried to frame the argument for genetic modification as one between the knowledgeable and the unknowledgeable. In their efforts to change their image, they have even managed to recruit to aid of Bill Nye and Neil deGrasse Tyson to advocate for the science of genetic engineering. Bill and Neil portray the critics of GMO technology as superstitious and ignorant. They respond to the criticisms of GMO technology as if they were addressing irrational fears. When Bill Nye or Neil deGrasse Tyson talk GMOs, they make all manner of bold pronouncements declaring GMOs safe and wonderful. The way they present only one side of the argument; is what biotech wants.

It would be nice to believe that Bill Nye The Science Guy and Neil deGrasse Tyson would never accept money from biotech to change their opinion. But both of them visited Monsanto’s headquarters and both of them began singing GMO’s praises immediately thereafter. Monsanto is a master of lobbying (otherwise known as legal bribery). It would have been good for business to buy off Bill and Neil’s opinions. Thankfully, not every scientist is for sale.

This Isn’t Just An Argument Between Laypeople And The Scientific Community

By never addressing the evidence provided by long-term studies, independent studies, or the concerns of numerous prominent scientists, biotech furthers the misconception that they are those in the know and everyone else is misinformed. In truth, the science isn’t all that complicated. Anyone can come to understand GMOs well enough to become informed.

The public sees both Bill Nye and Neil deGrasse Tyson as spokesmen for science. Unfortunately, neither of them are as broadly trained in science as most people think. They speak on a wide variety of scientific topics, so they give the impression that they just about know it all. In truth, there has not been anyone knowledgeable enough to fill Carl Sagan’s shoes after he died, though Bill and Neil have certainly tried. They give the impression of being knowledgeable in all fields of science, as their mentor Carl Sagan actually was. (Carl Sagan was adamantly opposed to genetic engineering and he had advanced training in biology). Science needs a spokesman or a spokeswoman who’s not for sale.

95% of the American Public Favors the Labeling of GMO Foods, Including Many Scientists

This is not a debate of irrational fears versus a pragmatic technology. This is an argument among scientists and governments. There are those scientists who are employed by the U.S. government and biotech, and then there’s just about everyone else. On the issue of GMO labeling, most of us are in agreement. Many countries all over the world ban the cultivation of GMOs, and many countries mandate that GMOs be labeled. The debate went global a long time ago. While the rest of the world bans GMOs, Americans have been unsuccessful in just getting GMOs labeled.

Scientists have been speaking out against GMOs for some time now. For years they have been pointing out GMOs failures in yield, toxicity, safety, and containment. Recently the World Health Organization has named Roundup a probable carcinogen. One of the most common genetic modifications is the modification making crops Roundup ready and immune to the Roundup herbicide. In light of the health concerns raised by skeptical scientists, you would think that the U.S. would be scaling back on its use of Roundup and other suspected or known toxic chemicals in agriculture. Instead of scaling back on the use of pesticides, these kinds of chemicals are being been used more widely.

Before the harvest of conventional oats, wheat, and other crops, Roundup is now often applied in large amounts. This dramatically increases the American consumers’ exposure to this probable carcinogen. The U.S. government has now approved the use of Agent Orange ready (24-D) soy and corn. No one should consume these chemicals in their food, yet the government says it’s okay. Common sense says otherwise. Or if that fails some of us, there’s plenty of evidence and hundreds of experts to fall back on.

Scientists all over the world have called for a moratorium on all genetic engineering.

Scientists such as Prof. Ruth Hubbard, Geneticist, Harvard University, USA and 814 other scientists have written an open letter to governments and international forums. These prominent scientists are extremely concerned about the hazards that GMOs pose to biodiversity and food safety. They are “extremely concerned” about the risks GMOs pose to human health and animal health. Experts all over the world are saying it’s time to change the way we do agriculture.

These and hundreds of other scientists worldwide are calling for a ban on patents on life. Patents on life forms threaten food security and health around the world. Patents, they argue, have the effect of legally sanctioning biopiracy of indigenous knowledge and genetic resources. Lifeforms such as organisms, seeds, cell-lines, and genes are discoveries. These discoveries should not belong to corporations but rather they should belong to all of us. These discoveries should not be the kind of discoveries that a person or a corporation should be able to patent.

GM pollen from GM crops can travel miles. It is commonplace for birds, insects, and weather to carry GM pollen and seeds. Animals and natural processes can spread patented genes onto other farms. When this happens, hapless farmers are sued, and contrary to all common sense, they are the ones who usually lose in court.

GM crops cross-pollinate with other crops so voraciously that we can’t seem to get rid of some unapproved GM varieties. Genetically modified wheat keeps popping up in farmers’ fields across the country though it was ordered to be completely destroyed 14 years ago, way back in 2001.

Patents are meant to protect property rights, but the patents on genetically modified foods have been used to take farmers lands away from their rightful owners and to control farmers. Instead of protecting the freedom to own property, these patents are eroding the rights of property owners.

The current techniques that are used to genetically modify foods are unreliable, uncontrollable, and unpredictable. Hundreds, sometimes thousands, of unwanted mutations result from genetic engineering. These can result in new allergens or toxins, and even new viruses. This makes sense when you consider that GMO foods are made to either be immune to poison or to create their own poisons, or both. Traditional breeding techniques are simply more controllable and predictable.

This is an argument made by thousands of farmers and scientists.

These are just some of the reasons that GMO foods should not qualify as inventions

GM crops are neither necessary nor beneficial to agriculture. There have been many failures of genetically modified crops. Now that independent research is being done on GM crops, the picture of a failed technology emerges from the research.

  • Genetically modified crops have produced inferior yields when compared to their unmodified counterparts.
  • GM crops have been shown to have poor disease resistance.
  • GM crops engineered to contain BT toxins kill beneficial insects such as bees, lacewings, swallowtails, and monarch butterflies. (Monsanto claims they are concerned about this, but so far greenwashing has been their only response).
  • Glufosinate causes birth defects in mammals.
  • Fruit abortion (a failure of fruit production).
  • Glyphosate has been linked to cancer.
  • Poor financial returns for farmers.
  • GMOs violate farmers rights (Monsanto takes farmers’ farms away by lawsuits monthly).
  • GMOs violate human rights and basic human dignity. (The right to know and control what we put into our bodies is a basic and fundamental human right).

The 815 scientists who wrote their open letter to the world call on support for research and development of non-corporate sustainable agriculture. Much of this invaluable research has already been done. Bill Mollison and David Holmgren have developed sustainable, non-corporate organic agriculture. They can farm anywhere and their yields are amazing. Their techniques are called permaculture, which means permanent culture. If agriculture does not become sustainable, then not only will agriculture not last, we will not survive.

Profitable and Sustainable are not Always the Same Thing

When genetically modifying our food, the biotech industry would have the public believe that they are improving upon life, and doing it sustainably. We are told that the benefits outweigh any risks, or even less believable, that genetic engineering is a risk-free technology.

When put into practice, the benefits accrue to Big Agriculture while the costs are paid for by the consumer and society in the form of higher prices, toxic food, and environmental degradation.

The costs of genetically modifying food is also paid by farmers. They face the threat of GMO contamination, pesticide runoff, soil degradation, and higher seed prices. The same crops that become genetically modified become more expensive, in all of their varieties GM and Non GM. In a successful attempt to manipulate the market, biotech corporations have been buying seed companies for some time. This enables biotech companies to make non-genetically modified seeds more expensive, and harder to obtain after they genetically modify a particular crop such as corn. Non GMO corn seed became much more expensive in North America after Monsanto produced GM corn seed. Even though this is a violation of our antitrust laws, biotech companies are still getting away with it. The same thing is happening in Spain. After allowing GMO cultivation, the variety of maize available to Spanish farmers has declined dramatically. Rising corn prices are sure to follow.

Genetic engineering is not what Big Agriculture claims it is, and it will never do what they claim it will. The critics of GMO technology are often condemned for being anti-science, as if being against one type of technology is the same as being against all forms of technological progress.

What are Believable Coincidences and What are Unbelievable Coincidences?

Health problems are rising along with with increased GMO consumption. Many will argue that is a coincidence, but a firm belief in coincidence is what biotech has been counting on since the technology has been released to the public.

There are no labels, which mean no liability, and no traceability. That’s only some of their protection. You can’t sue Monsanto for harm caused from their products. They enjoy special legal protection that they lobbied and paid big money for. (That’s right American politicians are for sale, or didn’t you know?) These legal protections could be taken away from them if more of us would question these coincidences, and investigate these correlations.

It will take an overwhelming majority of us demanding change in order for change to happen. The Vietnam War ended under the intense sustained pressure of the American people. That wasn’t what the military industrial complex wanted, so it was an uphill battle. This will be an uphill battle as well. Check out Detoxifying From GMOs and see the first two sources for more on how to avoid GMOs.


About the author:
Joel learned long ago that pharmaceuticals were not the answer to health and vitality. He gave up on pharmaceuticals many years ago, and he also gave up wheat and refined sugars. His hobbies include gluten free baking, gardening, and fitness. Joel is passionate about agriculture and environmental issues. Joel believes that progressive, cutting-edge, organic agriculture can feed the world.

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