If your arteries are clogged by 70% or more, you can experience chest pain, shortness of breath, heart palpitations, weakness or dizziness, nausea or sweating. Clogged arteries can lead to a heart attack, stroke or various artery diseases.
But in less than two days, you can have cleaner, healthier blood vessels with this all natural garlic remedy that was used in Tibetan and Russian folk medicine centuries ago. This recipe improves blood flow, helps to normalize blood pressure, increases blood circulation, and can even help you shed those stubborn pounds.
Reasons Why Garlic May Be The Savior of Clogged Arteries
Firstly, garlic is a natural remedy, so the risks of this treatment are much lower than with the use of prescription drugs like cholesterol-lowering drugs, blood pressure-lowering drugs and blood-thinning drugs like aspirin.
Surgeries such as stent placement, (a metal tube placed in your artery to maintain proper blood flow, bypass surgery, or balloon angioplasty, (the opening of clogged arteries,) are more dangerous. Try and use these treatments as a last resort.
Secondly, garlic contains large amounts of antioxidants, which help with the regeneration and rejuvenation of cells. Combined with lemon, garlic is an excellent blood vessel cleaner, and aids in reducing bad cholesterol levels, strengthening blood vessel walls, and reducing the risk of dangerous diseases such as atherosclerosis, (hardening of the arteries.)
Thirdly, according to the National Cancer Institute, scientific research has confirmed that consumption of garlic can help reduce the risk of stomach, colon, esophagus, pancreas, breast cancer, colorectal, and intestinal cancer.
Time to Clean Your Blocked Arteries
4 cloves of garlic
4 washed medium lemons
34 ounces of boiled water
You will also need:
A bowl to grind your garlic and lemon in
A grinder of some sort
Three glass jars
- Slice the garlic and lemons
- Clean the garlic and put it in a bowl with your sliced lemon
- Pour some of the boiling water over them
- Grind the lemon and garlic
- Divide the mixture into three jars, fill the jars evenly with the rest of the hot water
- Cover the jars and leave them in the refrigerator for three days
- Strain the mixtures and store them in the fridge
How To Use:
Start with smaller doses. Take one to two tablespoons of the medicine three times a day before meals. If you don’t experience any negative symptoms, increase your dosage until you can drink 50 ml of this medicine three times a day before meals. Do this for 40 days.
Take this medicine only once a year, and visit your doctor for a medical update after.
Consult your doctor before trying this remedy as well. It may conflict with other medications or medical conditions you have.
- Consume a diet low in saturated fats, cholesterol and sugar
- Don’t smoke
- Exercise regularly
- Manage your stress, blood pressure, blood sugar and cholesterol levels